資訊| ?寧波市素蓮食品有限公司獲得植物蛋白蝦滑國家發(fā)明專利
Ningbo Sulian Food obtained the national invention patent of plant-based shrimp paste
近日，寧波市素蓮食品有限公司研發(fā)的植物蛋白蝦滑獲得國家知識產(chǎn)權(quán)局專利授權(quán)，并頒發(fā)發(fā)明專利證書。發(fā)明名稱：一種植物蛋白蝦肉的制備方法; 專利號：ZL 2021 1 0566970.8
Recently, the plant-based shrimp paste developed by Ningbo Sulian Food was granted patent authorization by the State Intellectual Property Office of the People’s Republic of China and issued a patent certificate for invention.
Invention name: a method for preparing plant-based shrimp paste
Patent Number: ZL 2021 1 0566970.8
素蓮食品是目前全球少數(shù)幾家能夠生產(chǎn)植物蛋白海鮮類產(chǎn)品的企業(yè)，也是國內(nèi)第一家獲得植物蛋白海鮮類產(chǎn)品的發(fā)明專利的企業(yè)，公司經(jīng)過10多年的創(chuàng)新與發(fā)展，已經(jīng)有足夠的能力更上一層樓。
Sulian Food is one of the few enterprises in the world that can produce plant-based seafood products, and also the first enterprise in China to obtain the invention patent of plant-based seafood products. After more than 10 years of innovation and development, the company has enough ability to scale new heights.
