素蓮成功利用植物蛋白組織結(jié)構(gòu)和動(dòng)物蛋白的特性與風(fēng)味研發(fā)出雙蛋白牛肉餅Sulian Food successfully developed the two-protein beef patty by using the structure of plant protein and the characteristics and flavor of animal protein.植物肉_素肉_人造肉縮略圖

素蓮成功利用植物蛋白組織結(jié)構(gòu)和動(dòng)物蛋白的特性與風(fēng)味研發(fā)出雙蛋白牛肉餅Sulian Food successfully developed the two-protein beef patty by using the structure of plant protein and the characteristics and flavor of animal protein.

2022年第一個(gè)月,素蓮食品取得新品研發(fā)開門紅,成功利用植物蛋白組織結(jié)構(gòu)和動(dòng)物蛋白的特性與風(fēng)味研發(fā)出雙蛋白牛肉 […] 訪問詳情