March
successfully developed the first domestic plant-based vegan meat.

August
successfully developed the first domestic plant-based vegan beef grain.

December
?successfully developed the first domestic plant-based vegan beef jerky.

April
successfully developed the plant-based vegan ham sausage.

October
?successfully developed the plant-based vegan meat stuffing.

April
successfully developed the first domestic plant-based vegan marinated pork.

March
successfully developed the first domestic square plant-based vegan luncheon meat.

April
successfully developed the first domestic plant-based vegan meat floss.

June
undertook the district-level research project of “Key Technology Research and Industrialization Demonstration of Increment Processing and Equipment Development of Textured Soybean Protein Meat Floss”.
Become one of the first Innovative start-up enterprises of Ningbo City.
obtained the utility model patent of “Complete Set of High Temperature Sterilization Equipment”

July
Awarded the utility model patent of “Water Remover for Outer Packaging of Plant-based Food”.

August
obtained the utility model patent of “Plant-based Food Material Flatting Mill”.

October
awarded the utility model patent of “Drum-type Tear Open Machine”.

November
awarded the Establishment of District-level Textured Soybean Protein Engineering (Technology) Center.

1December
awarded the utility model patent of “Agitator Tear Open Machine”.

6月
承擔(dān)市級農(nóng)業(yè)富民項目“重組低脂高蛋白素肉松產(chǎn)品開發(fā)及加工自制關(guān)鍵設(shè)備產(chǎn)業(yè)化應(yīng)用示范”研究項目；

June
undertook the municipal agricultural enrichment project “Development of Recombination Low-fat and High-protein Vegetarian Meat Floss Products and Demonstration of Industrialization and Application of Processing and Self-making Key Equipment” research project.

November?
successfully developed the first domestic plant-based vegan bacon.

December
undertook the National Spark Plan Project: the high-value production and demonstration project of new low-fat and high-protein vegetarian products.

January
obtained the national invention patent of “preparation method of vegetarian meat floss”.
successfully developed the first domestic plant-based Korean roast meat.

April
awarded the international invention patent of “preparation method of plant-based protein luncheon meat”.

June
the self-designed and developed twin screw extruder has been successfully put into production to produce textured protein with different texture.

November
successfully developed the first domestic plant-based vegan dried pork slices.

June
successfully developed the first domestic fiber that imitate the beef texture.

November
successfully developed the first domestic plant-based high protein ambient Tofu sausage.

National High and New Technology Cultivating Enterprises.

May
successfully developed the plant-based vegan diced meat.

November
successfully developed the plant-based large vegan meatball.

April
“Plant-based Meat Floss” was awarded the Ningbo Science and Technology Achievement Certificate.

July
successfully developed the plant-based vegan burger and beef steak.

September
successfully developed the plant-based vegan ground pork and meat stuffing.

November
awarded national invention patent of “Plant-based Vegan Streaky Pork”.
undertook the key research and development project of Zhejiang Province “Research and development of key technology of plant-based protein meat-substitution food”.

December
successfully developed the first domestic plant-based vegan tuna.

May
successfully developed the first domestic plant-based shrimp Wah.

June
successfully developed the first domestic plant-based canned luncheon meat.

July?
awarded the first prize of product and process innovation by Soybean Products Committee of China National Food Industry Association for the “Optimization of Extrusion Technology of Textured Soybean Protein and Development and Application of Low Fat and High Protein Plant-based Meat”.
“the development and application of recombination low-fat and high-protein vegan meat floss products” won the second prize of product and process innovation by Soybean Products Committee of China National Food Industry Association.

October
the first self-developed and designed wet extrusion equipment in China was put into production and successfully produced textured protein with fleshy meat quality.

December
selected into China Food Expo and 2020 Food Industry “San Ping” Achievement Exhibition.
awarded the National High-tech Enterprise.

January
successfully developed the first domestic plant-based roast pork.

February
successfully developed the first domestic plant-based luncheon meat in hot pot.

April
“plant-based vegan streaky pork” won the “Product Innovation Award” issued by the Food Industry Science and Technology.

May
National application for invention and creation: a preparation method of plant-based vegan shrimp, and an extrusion equipment based on the preparation of plant-based protein dried scallop sauce.